5 Quick and Easy Recipes with Aromatic Kitchen’s Gluten-Free Curry Paste

Looking for quick, flavorful meals? Aromatic Kitchen’s gluten-free curry paste is here to save the day! This versatile paste is perfect for busy weeknights, giving your dishes a rich, bold flavor without spending hours in the kitchen. Here are 5 easy recipes using our curry paste that you can make in no time!

Recipe #1: Quick Vegan Curry (30 Minutes)

Ingredients:

• 1 jar of Aromatic Kitchen gluten-free curry paste
  
  

• 1 cup coconut milk
  
  

• 2 cups mixed vegetables (carrots, peas, potatoes, etc.)
  
  

• 1 onion, chopped
  
  

• 1 tbsp olive oil
  
  

• Salt to taste
  
  

Instructions:

1. Heat the olive oil in a pan and sauté the onion until translucent.
   
   

2. Add the mixed vegetables and cook for 5 minutes.
   
   

3. Stir in the curry paste and coconut milk. Simmer for 15-20 minutes, or until vegetables are tender.
   
   

4. Serve with rice or naan.
   
   

Why You’ll Love It: This vegan curry is easy, healthy, and packed with flavor in just 30 minutes!

Recipe #2: Curry Chicken Stir-Fry (20 Minutes)

Ingredients:

• 1 jar Aromatic Kitchen gluten-free curry paste
  
  

• 2 chicken breasts, sliced
  
  

• 1 bell pepper, sliced
  
  

• 1 tbsp olive oil
  
  

• 1 tbsp soy sauce (gluten-free)
  
  

• 1 tsp sesame seeds (optional)
  
  

Instructions:

1. Heat olive oil in a pan, then cook the chicken until browned.
   
   

2. Add the bell pepper and cook for another 3-4 minutes.
   
   

3. Stir in the curry paste and soy sauce. Cook for 2 more minutes.
   
   

4. Garnish with sesame seeds and serve with rice.
   
   

Why You’ll Love It: A quick stir-fry with bold flavors—ready in 20 minutes!

Recipe #3: Curry Soup (30 Minutes)

Ingredients:

• 1 jar Aromatic Kitchen gluten-free curry paste
  
  

• 4 cups vegetable broth
  
  

• 1 can coconut milk
  
  

• 1 medium sweet potato, diced
  
  

• 1 tbsp olive oil
  
  

• Fresh cilantro for garnish
  
  

Instructions:

1. Heat olive oil and sauté the sweet potato until soft.
   
   

2. Add vegetable broth, coconut milk, and curry paste. Bring to a boil.
   
   

3. Simmer for 20 minutes until the sweet potatoes are tender.
   
   

4. Blend the soup until smooth, or leave it chunky. Garnish with cilantro.
   
   

Why You’ll Love It: A warm, creamy soup that’s perfect for cozy nights!

Recipe #4: Curry Rice Bowl (15 Minutes)

Ingredients:

• 1 jar Aromatic Kitchen gluten-free curry paste
  
  

• 1 cup cooked rice
  
  

• 1/2 cup chickpeas (canned or cooked)
  
  

• 1 tbsp olive oil
  
  

• 1 cucumber, sliced
  
  

• 1 tbsp tahini (optional)
  
  

Instructions:

1. Heat olive oil and cook the chickpeas until crispy.
   
   

2. In a bowl, layer the cooked rice, chickpeas, cucumber, and tahini.
   
   

3. Drizzle curry paste over the top and mix.
   
   

Why You’ll Love It: A quick, customizable rice bowl packed with flavor!

Recipe #5: Spicy Curry Salad Dressing (10 Minutes)

Ingredients:

• 1 jar Aromatic Kitchen gluten-free curry paste
  
  

• 1/4 cup olive oil
  
  

• 1 tbsp apple cider vinegar
  
  

• 1 tsp honey (optional)
  
  

• 1 tsp mustard
  
  

• Salt and pepper to taste
  
  

Instructions:

1. Whisk together curry paste, olive oil, apple cider vinegar, honey, mustard, salt, and pepper.
   
   

2. Drizzle over salad or grain bowls.
   
   

Why You’ll Love It: A tangy, spicy kick that turns any salad into something special!

Aromatic Kitchen’s gluten-free curry paste is your go-to ingredient for creating fast, flavorful meals. Whether you're making a comforting curry or adding a twist to your salad, these recipes will help you whip up delicious dishes in no time. Get your jar of curry paste today and start cooking!