How aromatic kitchen started?
This all started in our little kitchen during the COVID-19 lockdown. We had just lost our jobs. Two young boys to care for. Bills that didn’t stop coming. Like many families, we were unsure what tomorrow would look like.
One evening, we opened the pantry and pulled out our family’s old recipes. the kind passed down over generations, made with love, patience, and lots of spices. We made a few jars of pickle and chutney, just for comfort. Then we gave some to our neighbors. And they came back asking for more.
That’s how Aromatic Kitchen was born not from a business plan, but from the heart.
We still make everything the same way today: in small batches, by hand, using fresh local ingredients. No preservatives. No shortcuts. Just honest food, packed in eco-friendly jars, made for real people and real kitchens.
We’re a small family doing what we love,cooking with tradition, sharing our story, and delivering big flavour in every spoon.
If you’ve made it this far, thank you. You’re now part of our journey.
From our family to yours, welcome to Aromatic Kitchen.
spice history
In 1975, Pierre Poivre, french Missionary to Asia was the spice hunter to introduce spices to tropical paradise "Mauritius" from Dutch Spice Islands through the famous "Spice Route". The locals used the aromatic spices bringing flavours to create mouth watering dishes.
OUR EXPERIENCE
Our chefs come from a country where our spices were used to flavour any meals. Using our traditional approach, fresh produce and 12 years of experience, our chef is now bringing to you delicious pickles , chutneys and curry paste.
Western Australian Made • No Preservatives • No Artificial Flavours or Colours • Gluten Free • Dairy Free • Nut Free • Vegan • Made with Mostly Natural Ingredients to Add Real Flavour to Your Kitchen
VISION & MISSION
At Aromatic Kitchen, we exist to bring honest, traditional food into everyday homes and kitchens. What started in our small family kitchen has grown into a purpose-driven business that celebrates real ingredients, time-honoured recipes, and the joy of sharing.
We make every jar with care — no preservatives, no artificial colours or flavours. Just fresh local produce, natural spices, and the same love we use in our own family meals. Our full range is gluten free, dairy free, nut free, and vegan, because good food should be for everyone.
We proudly support local growers and small businesses in Western Australia. From our produce to our jars and packaging, we choose local every step of the way. Our vision is to grow with our community, to stand by our values, and to be a brand that families and businesses can trust.
We believe that food is more than just what’s on your plate. It’s comfort. It’s culture. It’s connection.
And we hope that every spoonful from Aromatic Kitchen brings a little more of that into your life.