They say hard work never fails, and the story of Anjali and Sam, founders of Aromatic Kitchen, proves it.
In 2020, like many families, Anjali and Sam’s lives were turned upside down during the COVID-19 lockdown. They both lost their jobs overnight. With two young boys to care for and bills that wouldn’t stop coming, the future looked uncertain. But instead of giving in to fear, they decided to dig deep and rely on what they knew best: cooking with love.
One evening, desperate for comfort, they pulled out their family’s old recipes — the kind passed down through generations, rich with tradition and spices. They made a few jars of pickles and chutneys in their little kitchen, just to find some joy in the chaos. They shared them with neighbors, who came back asking for more. Word spread, and soon Anjali and Sam were making small batches every day, using fresh, local ingredients — the same way their family had always cooked.
And so Aromatic Kitchen was born, not from a business plan, but from perseverance, resilience, and an unshakeable belief that hard work pays off.
Today, Anjali and Sam proudly serve their local Western Australian community with fresh, high-quality pickles, chutneys, and curry pastes made from natural ingredients. They’ve grown from their home kitchen to a small, thriving business, but they still make every jar by hand, in small batches, just like they did in those early days.
Their story is a testament to standing firm in the face of challenges, working hard to find creative solutions, and never giving up. They show that when you pour your heart into what you do and refuse to let setbacks define your success will eventually follow.
From struggling parents to small business owners making a difference in their community, Anjali and Sam’s journey is proof that hard work never fails.
Experience their passion in every jar: Shop Aromatic Kitchen
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