Smoky eggplant meets sweet capsicum in this robust and aromatic Eggplant Capsicum Pickle. Made with Aromatic Kitchen’s Eggplant Capsicum Pickle, this jar is packed with flavour, think roasted vegetables, warming spices, and a rich, savoury kick. It’s a bold condiment that enhances everything from Indian curries to Aussie cheese boards.
Serves: 4–6
Prep + Cook Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
-
Stir a spoonful through plain rice or couscous for a quick flavour lift.
-
Add to wraps or sandwiches with grilled veggies, halloumi, or meat.
-
Mix with yogurt for a smoky, tangy dipping sauce.
Ingredients
-
3–4 tbsp Aromatic Kitchen Eggplant Capsicum Pickle
-
1 tsp olive oil or lemon juice (optional, to soften or brighten the flavour)
-
Fresh parsley or coriander (for garnish)
-
Toasted flatbread or crackers (for serving)
Method
-
Spoon & Serve
– Use straight from the jar — no cooking required!
– Serve as a side to curries, BBQ dishes, or even breakfast eggs. -
Get Creative
– Mix with lentils, stir into roasted vegetables, or layer in sandwiches.
– For a creamy dip, blend with a spoon of yogurt or coconut cream.
Buy this bold blend here: Aromatic Kitchen Eggplant Capsicum Pickle
Handcrafted using fresh Aussie vegetables and traditional spices, this pickle brings smoky, spicy, and sweet together in one unforgettable bite.
0 comments