Sweet, tangy, and irresistibly bold, our Tamarind Chutney is a must-have in every kitchen! Made using Aromatic Kitchen’s Tamarind Chutney, this versatile condiment adds instant flavour to your snacks, chaats, rice bowls, and curries. It’s the perfect balance of tamarind tang, subtle sweetness, and gentle spice.
Serves: 4–6
Total Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Drizzle over samosas, pakoras, or chaats for an authentic street food experience.
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Mix with warm water to create a dipping sauce or salad drizzle.
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Stir into lentils or rice dishes for a tangy punch.
Ingredients
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4 tbsp Aromatic Kitchen Tamarind Chutney
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2 tbsp warm water (to thin, optional)
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A pinch of roasted cumin powder
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A dash of chilli flakes (optional)
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Fresh coriander or mint for garnish
Method
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Mix & Adjust
– In a small bowl, spoon in the Tamarind Chutney.
– Add warm water gradually to loosen the texture if needed.
– Mix in roasted cumin and chilli flakes for depth and heat. -
Garnish & Serve
– Top with chopped coriander or mint.
– Serve immediately as a dipping sauce or condiment.
🛒 Shop the star ingredient here: Aromatic Kitchen Tamarind Chutney
From street snacks to everyday meals, this chutney adds the perfect zing to everything. Try it once, and you’ll never look back!
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