Craving restaurant-style butter chicken at home? Look no further! With Aromatic Kitchen’s Butter Chicken Paste, you can whip up a creamy, spiced, and deeply satisfying dish in just minutes. This paste is made with premium spices, tomato, garlic, and just the right amount of heat — all you need to do is add your protein and cream for the ultimate comfort meal.
Serves: 4
Prep + Cook Time: 20 minutes
Dietary Info: Gluten Free | Natural | Dairy Free Base (use dairy-free cream if needed)
In This Recipe
Turban Tips:
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Swap chicken for paneer, tofu, mushrooms, or chickpeas for a delicious vegetarian version.
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For extra richness, stir in a spoon of butter or cashew cream at the end.
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Serve with naan, basmati rice, or roti for the full experience.
Ingredients
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4 tbsp Aromatic Kitchen Butter Chicken Paste
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500g boneless chicken (or tofu/paneer/veggies)
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1 cup thick cream or coconut cream
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1 tbsp oil or butter
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Fresh coriander (for garnish)
Method
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Sauté the Chicken
– Heat oil or butter in a pan over medium heat.
– Add chicken and cook until lightly browned. -
Add the Paste
– Stir in Butter Chicken Paste and cook for 2–3 minutes until fragrant. -
Simmer with Cream
– Add cream and stir to combine.
– Reduce heat and simmer for 10 minutes until chicken is cooked through and sauce thickens. -
Garnish & Serve
– Sprinkle with fresh coriander and serve with rice or flatbread.
Make it in minutes with: Aromatic Kitchen Butter Chicken Paste
Authentic Indian flavour. Aussie convenience. One jar = a delicious dinner the whole family will love.
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