Bright, earthy, and packed with anti-inflammatory goodness, our Turmeric Curry is a nourishing dish that brings comfort and colour to your plate. Made with Aromatic Kitchen’s Turmeric Curry Paste, this recipe is simple, delicious, and endlessly versatile. Use it with vegetables, lentils, tofu, chicken, or seafood; the golden spice blend works magic in every version.
Serves: 4
Prep + Cook Time: 20 minutes
Dietary Info: Vegan-Friendly | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Add coconut milk for a creamy, rich finish.
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Serve with rice, roti, or quinoa for a complete, wholesome meal.
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This paste also makes a fantastic marinade or base for soups and stews.
Ingredients
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3–4 tbsp Aromatic Kitchen Turmeric Curry Paste
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400ml coconut milk
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1 tbsp oil (coconut or olive)
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2 cups mixed vegetables (e.g. sweet potato, cauliflower, green beans)
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1 cup cooked chickpeas or tofu (optional protein)
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Salt to taste
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Fresh coriander (for garnish)
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Lime wedges (for serving)
Method
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Sauté the Paste
– Heat oil in a pan over medium heat.
– Add Turmeric Curry Paste and stir for 1–2 minutes until aromatic. -
Add Coconut Milk & Veggies
– Pour in the coconut milk and bring to a gentle simmer.
– Add vegetables and protein of choice. Cook for 10–12 minutes until tender. -
Taste & Serve
– Season with salt to taste.
– Garnish with fresh coriander and serve with rice or flatbread. Add a squeeze of lime for brightness.
Get the golden goodness here: Aromatic Kitchen Turmeric Curry Paste
Made with real turmeric root, traditional spices, and no nasties, this paste brings sunshine and flavour to your everyday cooking.
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