Smoky, rich, and bursting with spices, our Eggplant Kasundi is your new go-to condiment for adding depth and warmth to any dish. Made with Aromatic Kitchen’s Eggplant Kasundi, this bold relish is perfect as a spread, dip, or side. Packed with roasted eggplant, mustard seeds, and aromatic spices, it’s the kind of flavour you’ll keep reaching for.
Serves: 4–6
Prep + Cook Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Spread on crusty sourdough or flatbread for a simple, flavour-packed snack.
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Stir into pasta, noodles, or rice bowls for a smoky, spiced kick.
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Use as a marinade or topping for grilled tofu, chicken, or veggies.
Ingredients
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3, 4 tbsp Aromatic Kitchen Eggplant Kasundi
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1 tbsp olive oil (optional, to loosen if using as a sauce)
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Fresh herbs like coriander or parsley (for garnish)
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A squeeze of lemon juice (optional, for brightness)
Method
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Use As-Is or Adapt
– Spoon Eggplant Kasundi directly onto toast, wraps, or alongside meals.
– For a dipping sauce or glaze, mix with olive oil and a little lemon juice. -
Serve & Garnish
– Garnish with herbs and pair with cheese boards, mezze platters, BBQ dishes, or lunch bowls.
Get the smoky magic here: Aromatic Kitchen Eggplant Kasundi
This bold and complex relish brings a fusion of Indian and Aussie flavours to your kitchen. One jar, endless possibilities.
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