Turn up the heat with our bold and fiery Vindaloo Paste! Traditionally from Goa, Vindaloo is known for its deep, complex spices and signature tang. Using Aromatic Kitchen’s Vindaloo Paste, you can bring restaurant-quality flavour to your kitchen in minutes, no grinding spices or long prep required.
Serves: 4
Prep + Cook Time: 25 minutes
Dietary Info: Gluten Free | Natural | Dairy Free | Can be made Vegan
In This Recipe
Turban Tips:
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Best with lamb, beef, chicken, or tofu, this paste works with everything.
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Marinate your protein with the paste for 1–2 hours for maximum flavour.
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Add a splash of coconut milk or cream to mellow the heat if desired.
Ingredients
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2–3 tbsp Aromatic Kitchen Vindaloo Paste
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500g protein of choice (chicken, lamb, tofu, or chickpeas)
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1 medium onion, sliced
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2 tbsp oil
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½ cup water or stock
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Optional: 2 tbsp coconut milk or plain yogurt
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Fresh coriander for garnish
Method
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Sauté the Base
– Heat oil in a pan, add sliced onions, and sauté until golden. -
Add the Paste
– Stir in Vindaloo Paste and cook for 1–2 minutes to release the aromas. -
Add Protein
– Add your chosen protein and cook until sealed and coated in the spice. -
Simmer
– Add water or stock and let it simmer for 15–20 minutes (or until cooked through).
– Stir in coconut milk or yogurt if desired, to soften the heat and add creaminess. -
Serve
– Garnish with fresh coriander.
– Serve hot with steamed rice, naan, or flatbread.
Grab your jar of heat here: Aromatic Kitchen Vindaloo Paste
Authentic Goan-style flavour made easy, no fuss, just fire and spice!
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