Turn up the flavour with our bold and fiery Green Chilli Jam! Made using Aromatic Kitchen’s Green Chilli Jam, this recipe delivers the perfect balance of sweet and spicy — ideal for anyone who loves a kick with their condiments. Whether you're spreading it on burgers, stirring it through noodles, or pairing it with cheese, this jam adds excitement to every bite.
Serves: 4–6
Total Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Spread it on toasted sourdough with cream cheese or avocado.
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Use as a glaze for grilled tofu, halloumi, or chicken skewers.
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Mix into stir-fries or salad dressings for a sweet chilli twist.
Ingredients
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4 tbsp Aromatic Kitchen Green Chilli Jam
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1 tsp lime juice (optional, for brightness)
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1 tsp finely chopped fresh coriander or mint
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Cracked black pepper to taste
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Cream cheese or plant-based cheese (for serving, optional)
Method
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Prepare & Mix
– Place Green Chilli Jam in a bowl.
– Stir in a dash of lime juice and cracked pepper.
– Garnish with chopped herbs. -
Serve Your Way
– Use as a dip, spread on crackers, or drizzle over roasted veggies or cheese platters.
– Also perfect in wraps, burgers, or grain bowls.
Buy it online now: Aromatic Kitchen Green Chilli Jam
This is the jam for chilli lovers — vibrant, bold, and just the right amount of sweet heat!
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