Introducing your new favourite pantry staple, Tomato Kasundi, a rich and tangy Indian-style relish made with ripe tomatoes, mustard seeds, garlic, and warming spices. Aromatic Kitchen’s Tomato Kasundi brings bold, balanced flavour to your everyday meals. Use it as a dip, spread, or side, it's incredibly versatile and endlessly delicious.
Serves: 4–6
Prep + Cook Time: 5 minutes
Dietary Info: Vegan | Gluten Free | Natural | Dairy Free
In This Recipe
Turban Tips:
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Add a spoonful to your eggs, burgers, or sandwiches for a spicy tomato punch.
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Stir through pasta or noodles for a quick flavour-loaded meal.
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Use as a base for pizza, wraps, or grain bowls.
Ingredients
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3–4 tbsp Aromatic Kitchen Tomato Kasundi
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A drizzle of olive oil (optional, for added richness)
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Fresh basil or coriander (for garnish)
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Toasted sourdough, roti, or crackers (for serving)
Method
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Serve As-Is or Mix
– Spoon Tomato Kasundi into a small bowl.
– Optionally mix with a little olive oil to create a quick dip or drizzle. -
Garnish & Enjoy
– Garnish with fresh herbs.
– Serve with grilled meats, roasted veggies, eggs, or cheese platters.
Shop the flavour hero here: Aromatic Kitchen Tomato Kasundi
Crafted in small batches with Australian-grown ingredients, this relish is where classic Indian spice meets everyday Aussie taste.
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