Red Curry Paste

Red curry paste is a flavorful blend of dried red chilies, garlic, shallots, lemongrass, galangal, kaffir lime peel, coriander root, cumin, and shrimp paste. Traditionally prepared using a mortar and pestle, this aromatic paste serves as the foundation for various Thai dishes, including curries, soups, and stir-fries. When combined with coconut milk, it creates a rich and spicy sauce that pairs well with meats, seafood, or vegetables. The paste's vibrant red hue comes from the chilies, and its complex flavor profile offers a balance of heat, citrusy notes, and earthy spices.