Tandoori Paste

Tandoori paste is a rich, flavorful blend of spices and herbs used in Indian cooking, especially for tandoori-style dishes. It typically includes ingredients like yogurt, ginger, garlic, cumin, coriander, paprika, turmeric, and chili powder. The paste is known for its bold, smoky flavor and vibrant red color, which comes from chili powder and paprika. Tandoori paste is perfect for marinating meats like chicken, lamb, or fish before grilling or baking, imparting a distinct aroma and a slightly tangy, spicy taste to dishes. It’s a quick and convenient way to bring the authentic flavors of tandoori cooking into home kitchens.